Presentation

Since March 2019, the world has been turned upside down by the COVID19 pandemic. The image of planes pinned to the ground, the closure of borders and generalised lockdowns have signaled the end of tourism.More than a year later, states are still reluctant to open up to tourists. They fear new waves and the possibilities of large contaminations. However, they find themselves in the obligation to give in and to live with the new waves, because of the economic and social negative effects. The world is changing, and the aspects related to tourism are changing with it.

Indeed, the tourismcrisiscaused by the pandemic pushes us to review the entire tourism system as much as the aspects related to how the recovery will be made and the changes that this crisis will bring. Tourism is an economic sector that has experienced the greatest growth. It is also the one that has been most affected by the pandemic.

Anchored in human practices, tourism is a social fact that is undergoing major changes.The volume of innovations intended for it is considerable. In this context, the resilience of the sector raises several questions related to the way in which it is rethought and decided.Undergoing a great upheaval thanks to the advent of new technologies and health crises, tourism is questioned, in thisconference, from the angle of innovation in its different facets (health, economic, social, technical, technological, academic, organizational, administrative, environmental, etc.).

Thisconferenceis an open debate, for all disciplines, to discuss the problems, solutions and the resilience and the innovation capacity of the sector and the actors, to face these challenges. It is open to academics researches and professional reflexions. It is an invitation to deepen the reflection in the field of innovation related to tourism by theoretical as well as practical contributions.

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THEMES: TOURISM & INNOVATION IN THE COVID 19 ERA

International tourism is going bad. According to the World Tourism Organization (UNWTO), international tourism arrivals figures have fallen dramatically since March 2020. The world has been closed and is currently resuming with great difficulty. The incidents are important and still difficult to identify.

This conference is open to all researchers, doctoral students and tourism professionals and aims to establish itself as a space for debate and discussion around tourism innovation in the face of the covid19crisis. The presentation of studies, projects and experiences in the field of innovationrelated to aspects and solutions in response to this theme, must be in french, english or spanish and be related to one of the following themes:

  • Covid19 and impact on tourism
  • Changes in the tourist system due to Covid19
  • Innovation in health and tourism
  • Sociology and psychology of actors and tourists
  • Innovation strategies in tourism and linked to covid19
  • Tourism and social networks during the Covid19 crisis
  • Tourism and innovations in the field of environmental management and covid19
  • Tourism and territorial innovation under the influence of covid19
  • Organizational innovation and management of tourism businesses during and after covid19
  • Tourism, resilience and crisis management cases linked to covid19
  • Innovation and education in tourism during covid19
  • Tourism and Big Data
  • Artificial intelligence in tourism

CITI Conference Edition 2021

After two editions held in Essaouira, Morocco (2017 and 2019), the International Conference on Tourism and Innovation (CITI’2021) will be held this year between November 26 and 28, 2021 in Marrakech. The conference is a partnership between the Higher School of Tourism of Essaouira (Cadi Ayyad University), the National School of Commerce and Management of Marrakech (Cadi Ayyad University) and the Niccolò Cusano University of Rome.

Conference coordination:

Conference coordination:

Mohamed BOUKHEROUK (Université Cadi Ayyad, EST-Essaouira, Maroc)

Marco VALERI (Università Niccolò Cusano, Roma, Italy)

Organization committee:

A. El Filali (Université Cadi Ayyad, EST-Essaouira, Maroc)

H. Faouzi (Universiapolis Agadir, Maroc)

A. Lissaneddine (Université Cadi Ayyad, EST-Essaouira, Maroc)

S. Rahali (Université Cadi Ayyad, EST-Essaouira, Maroc)

M. Tounsi (Ecole Nationale de Commerce et de Gestion, Marrakech, Maroc)

H. Zari (Université cadi Ayyad, EST-Essaouira, Maroc)

Scientific committee:

A. Ouaarab (Université cadi Ayyad, EST-Essaouira, Maroc)

Z. Hammami (Université Sousse, Faculté des Lettres et des Sciences Humaines,Tunisie)

A. Darouichi (Université Cadi Ayyad, FST-Marrakech, Maroc)

M. Hilali (Institut Supérieur International de Tourisme de Tanger)

B. Abdellaoui (Institut Supérieur International de Tourisme de Tanger)

A. Bouaaouinate (FLSH, Université Hassan II, Mohamedia-Casablanca, Maroc)

S. I. Cherkaoui (Ecole Supérieur de Technologie de Khénifra, UMI Meknès, Maroc)

R. Douiri (Ecole Supérieure de Technologie, UCA Marrakech, Maroc)

A. Zerrad (Ecole Supérieure de Technologie, UCA Marrakech, Maroc)

H. El Bayed (Université Hassan 1er, Settat, Maroc)

A. Ghribi (Université de Médéa, Algérie)

Z. Hammami (Faculté de Lettres et des Sciences Humaines, Université Sousse, Tunisie)

T. Lakhal (FSEJ, Université Abdelmalek Saadi Tetouan, Maroc )

A. Peltier (Institut des Métiers de l’Enseignement Supérieur, Nantes, France)

F-C.  Riboulon (Université Blaise Pascal, Clermont-Ferrand, France )

A. Slaoui (Université de Toulouse, France)

A. Tlidi (Ecole Nationale des Sciences Appliquées Safi, UCA Marrakech, Maroc)

H. Ouaakil (ENCG, Université Ibn Tofail  - Kenitra)

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